Research Developments in International Nutrition
نویسندگان
چکیده
منابع مشابه
Community and International Nutrition Research Communication
Three New York State agencies undertook a state-wide initiative in 2001 to enhance the effectiveness of the Special Supplemental Program for Women, Infants, and Children (WIC) Farmers’ Market Nutrition Program (FMNP) for both families and farmers. The program enhancements included four components intended to influence market and consumer behavior: hiring a state-wide Cornell Cooperative Extensi...
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This article has no abstract. DOI: 10.18502/jfqhc.8.4.8254
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Peter Cameron, Cherri Hobgood and Terrence Mulligan Monash University, Academic Director Emergency and Trauma Centre, The Alfred Hospital, Melbourne, Victoria, Australia; UNC School of Medicine, Chapel Hill, North Carolina, USA; ACEP Section for International EM, Emergency Medicine Residency, and Department of Emergency Medicine, Erasmus Medical Center, Rotterdam, The Netherlands; and Departmen...
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Plant Genetic Resources (PGRs) are one of the most valuable natural resources of anycountry. Biotechnology through genetic engineering of plants and the creation of new plantvarieties can increase the value of these resources. Different technical and legalmechanisms such as ex situ/in situ collection of PGRs, and Intellectual Property Rights(IPRs...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1963
ISSN: 0002-9572
DOI: 10.2105/ajph.53.11.1789